Arizona Culinary Institute - Scottsdale, Arizona

Turn your passion for cooking into a culinary career at Arizona Culinary Institute. Leverage small classes and hands-on training to learn at an accelerated pace. Learn from a curriculum based on Classical French Methods combined with the best of Modern Techniques.

California Culinary Academy -- San Francisco CA

The Academy offers an intensive program designed for those interested in professional baking and pastry. The 30-week Baking & Pastry Arts Certificate Program provides a comprehensive study of baking and pastry to prepare you for various positions at bakeries, pastry shops, restaurants, hotels, and the rapidly growing segment of in-store supermarket bakeries. The program emphasizes the hands-on application of fundamental techniques and ingredients.

Le Cordon Bleu College of Culinary Arts Miami

In only 15 months, our Associate of Science Degree in Le Cordon Bleu Culinary Arts can provide you with all the training and expertise you need. You'll spend 12 months on campus and 3 months in an externship that will expose you to a real-world culinary environment.

Cooking & Hospitality Institute of Chicago -- Chicago IL

Do you have a passion for cooking and a willingness to learn? Get the training you need for a culinary career. The Cooking and Hospitality Institute of Chicago (CHIC), in an affiliation with the prestigious Le Cordon Bleu, offers a Baking and Pastry Certificate program. You will have the opportunity to master the theories and techniques of the culinary profession. You will acquire the creativity, flexibility and innovative thinking imperative to a successful career in this competitive field.